Blind Assessment: Delicately rich, subtly intricate. Violet-like flowers, pink peppercorn, almond butter, peach, myrrh in aroma and cup. Juicy, vibrant, balanced acidity; silky, buoyantly levitating mouthfeel. The crisply sweet, flavor-saturated finish is animated by spicy suggestions of myrrh and pink peppercorn.
The Bottom Line: A quietly extravagant coffee: Subtle yet rich, balanced, sweet and spice-toned; an excellent value as well. – Kenneth Davids, Coffee Review
Blind assessment: Evaluated as espresso. Sweetly tart, richly floral. Wisteria, saffron, pink grapefruit, dark chocolate, almond in aroma and small cup. Rich, lightly syrupy body. Resonant, flavor-saturated finish with chocolate suggestions in the short and saffron in the long. Remains chocolaty and floral-toned in three parts milk.
The bottom line: An engaging and dramatically complex espresso: deeply floral, vibrantly zesty, roundly nut- and chocolate-toned. – Kenneth Davids, Coffee Review